Stuffed Acorn Squash Recipe with Ground Beef

[Kathy McDaniel]

This savory stuffed acorn squash recipe is one of my favorite ways to turn winter squash into a complete meal. Tender, caramelized roasted squash is filled with warmly spiced ground beef, fresh herbs, dried fruit and pistachios. A spoonful of whipped goat cheese makes it extra special, but the topping is completely optional.

The Moroccan-inspired filling has the perfect balance of savory, sweet and gently spicy flavors. You can also make this stuffed acorn squash with ground turkey, chicken, lamb or plant-based ground, making it easy to adapt for different dietary needs.

With its colorful filling and creamy topping, this hearty, protein-packed stuffed squash makes a cozy fall dinner or a beautiful holiday main dish. It is also easy to adapt for vegetarians and vegans, so no one is left with an afterthought on their plate.

Why You’ll Love This Recipe​

Ingredients, Substitutions and Swaps​

How to Make Stuffed Acorn Squash​

✔ How to Make the Whipped Goat Cheese Topping​

Whip: In a food processor or using a mixer, combine the goat cheese, cream cheese, honey, milk and a pinch of salt. Process or whip until smooth and creamy.

Chef’s Tips for the Best Stuffed Acorn Squash​

What to Serve with Stuffed Acorn Squash​

This ground beef stuffed acorn squash is satisfying enough to serve on its own or with a crisp green salad. It also makes a beautiful addition to a holiday meal alongside roast turkey, baked ham, butternut squash soup or roasted sweet potatoes.

Make-Ahead, Storage, Freezing and Reheating​

Take a look at these other fall recipes:​

Essentials you’ll adore for this recipe​

Frequently Asked Questions​

This post was first published in 2018. The content and photos were updated in 2022. The content and recipe were updated in 2026.

The post Stuffed Acorn Squash Recipe with Ground Beef appeared first on Lemon Blossoms.