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Kathy McDaniel
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These caramel apple pancakes have fresh grated apple and cinnamon in every tender, fluffy bite. Shredding the apple distributes its flavor and moisture throughout the batter, so you taste the apple in every pancake – not just in the occasional chunk.
I’ve been making these pancakes for years, and I used to serve them through my catering business during apple season and at fall events. The warm, cinnamon-y caramel apple compote topping always made them feel a little extra special.
These apple pancakes are ready in about 25 minutes and just indulgent enough for a weekend brunch. Finish each stack with the warm caramel apples and an extra drizzle of caramel sauce – because this is not the moment for restraint.
This post was originally published in 2020 and has been updated with clearer instructions, step-by-step photos, cooking tips and an FAQ. The tested recipe remains unchanged.
The post Caramel Apple Pancakes appeared first on Lemon Blossoms.
I’ve been making these pancakes for years, and I used to serve them through my catering business during apple season and at fall events. The warm, cinnamon-y caramel apple compote topping always made them feel a little extra special.
These apple pancakes are ready in about 25 minutes and just indulgent enough for a weekend brunch. Finish each stack with the warm caramel apples and an extra drizzle of caramel sauce – because this is not the moment for restraint.
Recipe Highlights
Ingredients, Substitutions and Swaps
How to Make Caramel Apple Pancakes
Chef’s Tips for Fluffy Apple Pancakes
Make Ahead, Storage and Reheating
Take a look at these other pancake recipes:
My Favorite Kitchen Essentials
Frequently Asked Questions
This post was originally published in 2020 and has been updated with clearer instructions, step-by-step photos, cooking tips and an FAQ. The tested recipe remains unchanged.
The post Caramel Apple Pancakes appeared first on Lemon Blossoms.
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