K
Kathy McDaniel
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- Thread Author
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Pour yourself a cup. This month I asked what happens in the moments right before you cook – and somewhere in your answers, I found your whole weeknight. I also asked one question so badly that you roasted me for it. Fairly.
I asked you to describe what you’re craving when you’re hungry but can’t decide. Most of you answered in one word. Two of you went with “Food.” Touché.
And honestly? Fair. That was a terrible question to ask a hungry person.
But put it next to everything else you told me, and it makes perfect sense. Last month, most of you called yourselves adventurous cooks – curious, happy to wing it. I believe you. I just don’t think that’s who’s standing in the kitchen at 6 p.m.
Because when I asked what you most wish you had help with, 13 of 30 of you said the same thing: getting dinner done when you’re completely out of energy. Nothing else came close.
So here’s your weeknight, according to you: out of gas, starving, no idea what you want… scrolling until a photo makes the decision for you. Then one ingredient you don’t have and can’t swap – and you’re gone. 45 of 96 of you said that’s exactly what makes you click away.
I know that night. It’s why my own fallback is the ramen-noodle trick I told you about last time. Not a plan. Just dinner.
So, two things. Those recipe updates? Still happening. Prioritized for your convenience. And that “just pick something for me” feeling? I heard it – and I’ve got an idea brewing. More soon.
Every answer here came from someone reading a recipe on this site, just like you. Since May, you’ve answered my questions 1,268 times – and every round has changed something. The full numbers are below, along with my own answers (fair’s fair) and what I’m asking next.
Happy cooking,
Kathy
Since May: 15 questions, 1,268 answers. Here’s September.
30 answers
Getting dinner done when I’m completely out of energy
13
Eating better without it feeling like a diet
8
Cooking for one or two without a week of leftovers
4
Feeding people with totally different tastes
4
Making good food stretch on a tight budget
1
My answer: Feeding people with totally different tastes
63 answers
It looks delicious in the photos
26
The ingredients are simple and I probably have them
17
It looks doable – not complicated or fussy
12
Reviews say it actually works
5
Something else
2
It’s from a source I already trust
1
My answer: It looks doable – not complicated or fussy
18 answers, write-in
11 of you answered in one word.
A few favorites:
“Thailand.”
“Salty sweet chocolate.”
“Must be juicy and tender and smell great.”
My answer: It’s a well-seasoned soup, always.
96 answers
Ingredients I can’t easily find or swap
45
The steps look more complicated than I expected
34
Not enough photos to follow along
10
I can’t tell how to store, freeze, or make it ahead
7
My answer: Ingredients I can’t easily find or swap
June: You barely used the AI buttons, so I took them down. You asked what the trusted-source button does, so I built a plain-English guide to it.
July + August: You told me you head straight for the recipe card and improvise anyway, so we’re reworking older recipes with consistent cards and real swap tips.
September: You need to find better meals with less stress. So we’re cooking up two new ideas: a recipe filter (see below!) and curated meal plans with shopping lists.
Look for it on recipe pages – and your answer just might end up right here.
The post Coffee with Kathy: What You Told Us in September appeared first on Lemon Blossoms.
I asked you to describe what you’re craving when you’re hungry but can’t decide. Most of you answered in one word. Two of you went with “Food.” Touché.
And honestly? Fair. That was a terrible question to ask a hungry person.
But put it next to everything else you told me, and it makes perfect sense. Last month, most of you called yourselves adventurous cooks – curious, happy to wing it. I believe you. I just don’t think that’s who’s standing in the kitchen at 6 p.m.
Because when I asked what you most wish you had help with, 13 of 30 of you said the same thing: getting dinner done when you’re completely out of energy. Nothing else came close.
So here’s your weeknight, according to you: out of gas, starving, no idea what you want… scrolling until a photo makes the decision for you. Then one ingredient you don’t have and can’t swap – and you’re gone. 45 of 96 of you said that’s exactly what makes you click away.
I know that night. It’s why my own fallback is the ramen-noodle trick I told you about last time. Not a plan. Just dinner.
So, two things. Those recipe updates? Still happening. Prioritized for your convenience. And that “just pick something for me” feeling? I heard it – and I’ve got an idea brewing. More soon.
Every answer here came from someone reading a recipe on this site, just like you. Since May, you’ve answered my questions 1,268 times – and every round has changed something. The full numbers are below, along with my own answers (fair’s fair) and what I’m asking next.
Happy cooking,
Kathy
The numbers behind this month
Since May: 15 questions, 1,268 answers. Here’s September.
What’s the cooking situation you most wish you had help with?
30 answers
Getting dinner done when I’m completely out of energy
13
Eating better without it feeling like a diet
8
Cooking for one or two without a week of leftovers
4
Feeding people with totally different tastes
4
Making good food stretch on a tight budget
1
My answer: Feeding people with totally different tastes
What makes you want to try a new recipe?
63 answers
It looks delicious in the photos
26
The ingredients are simple and I probably have them
17
It looks doable – not complicated or fussy
12
Reviews say it actually works
5
Something else
2
It’s from a source I already trust
1
My answer: It looks doable – not complicated or fussy
When you’re hungry but can’t decide, how would you describe what you’re craving?
18 answers, write-in
11 of you answered in one word.
A few favorites:
“Thailand.”
“Salty sweet chocolate.”
“Must be juicy and tender and smell great.”
My answer: It’s a well-seasoned soup, always.
Which is most likely to make you click away from a recipe?
96 answers
Ingredients I can’t easily find or swap
45
The steps look more complicated than I expected
34
Not enough photos to follow along
10
I can’t tell how to store, freeze, or make it ahead
7
My answer: Ingredients I can’t easily find or swap
What you’ve changed so far
June: You barely used the AI buttons, so I took them down. You asked what the trusted-source button does, so I built a plain-English guide to it.
July + August: You told me you head straight for the recipe card and improvise anyway, so we’re reworking older recipes with consistent cards and real swap tips.
September: You need to find better meals with less stress. So we’re cooking up two new ideas: a recipe filter (see below!) and curated meal plans with shopping lists.
Next up:
Look for it on recipe pages – and your answer just might end up right here.
The post Coffee with Kathy: What You Told Us in September appeared first on Lemon Blossoms.
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